Description
The Sirloin steak is also cut from the back of the cow, just past the Loin (a.k.a Short Loin). Although, not as tender as the Loin cuts, the Sirloin is still a very popular tender cut of beef. Types: The Sirloin contains the Top Sirloin, Bottom Sirloin, and Center Cut Sirloin Steaks, as well as, the Tri-Tip Steak, Filet of Sirloin, and the Ball Tip Roast. How to Cook: The Sirloin is best cooked by grill, but can also be broiled, sauteed, or pan-fried.
