“Emir Halal” Premium Beef Salami is made of carefully selected young Angus fresh cuts of Zabihah beef combined with real spices. We use prime, low fat and always fresh, never frozen beef. Using the latest German technology the meat is kept at around 32 F (O Celsius), carefully grinded, mixed with mild Central Asian spices and fresh garlic, then stuffed into prime casings, marinated for better taste and extended shelf life. Our product is semi-steam cooked, lightly hardwood smoked using natural hickory woodchips, at around 165 F (72 Celsius), then air dried to improve the dietary qualities. It is All Natural, Gluten Free, Milk Free, Additives Free, and Allergens Free. Cube and serve with cheese or use for salads, pizza toppings and sandwiches. Beef Salami is ready to eat and does not require cooking.
Beef salami is rightfully one of the most popular and favorite varieties of gourmet sausages. Its amazing taste and aroma leaves no one indifferent, therefore sandwiches are very often prepared from it, and also added to any appetizers. It contains healthy protein and minerals, but it is practically free of fat.
Beef salami, due to its original taste, can decorate and diversify a large number of dishes. With it you can make delicious sandwiches, snacks, salads. Salami is simply served sliced on a plate of cheese. In addition, it is included in pizza and other pastries. The perfect combination is fresh tortillas, salami and mature cheese. On the basis of sausage, you can prepare first and second courses.
What to cook?
Beef Salami, due to its original taste, can decorate and diversify a large number of dishes. With it you can make delicious sandwiches, snacks, salads.