Lamb leg is meat that can become a real table decoration. A whole leg of lamb with spices, baked on a spit or in the oven, will brighten every holiday thanks to its bone-in cooking and will demonstrate an amazing taste. Juicy aromatic meat that will not leave anyone indifferent.
Lamb leg is the least fatty part of ram and significantly less cholesterol, with which it is recommended to start experiments on cooking lamb.
Lamb leg is used for roasts, kebabs and steaks, baked, dried, smoked and salted.
What to cook?
Lamb legs are prepared in a variety of ways. So, they are pickled, baked in the oven, stuffed with spices. Lamb goes well with the classic marinade, which consists of vinegar, water, spices.