The wings are one of the most tender and delicious parts of chicken. They can be used to make an excellent appetizer or even an independent dish. There are more than a dozen recipes based on this product, and they are all very tasty and satisfying, due to their rather high calorie content.
Chicken wings contain B vitamins, which improve metabolism and the functioning of the nervous system. The product also includes other vitamins, for example, A, E, K, etc. It is also rich in mineral composition, for example, there is potassium, calcium, zinc, manganese, etc.
Chicken wings are usually easy to prepare, which is why they are very popular all over the world. Various marinades and sauces play a special role in the preparation of the wings. It all depends only on the imagination of the cook.
What to cook?
In cooking, there are a huge number of recipes for making chicken wings. They can be used in the preparation of first and second courses, as well as salads and various snacks. Chicken wings can be cooked in various heat treatments: stew, fry, bake, as well as steam and grill. To improve and diversify the taste of this product, you can use various marinades, breading, coatings, sauces, etc. The wings are often used for barbecues. Chicken wings go well with a variety of herbs and spices.