With a wide range of portion sizes, the top sirloin satisfies patron tastes and price points with a huge variety of menu presentations. To take your menu up a notch, create specialty items centered around the sizzle of the top sirloin like surf and turf, steak and eggs, or sliced steak sandwiches. Menu it as a lean and nutritious meal option to meet consumer demand for healthy menu items and attract a broad customer base. And because it can be menued a variety of ways, operators can minimize inventory and control costs. Top Sirloin lets you raise the steaks all across the menu while raising your bottom line.