Description
Ground Beef. A combination of cuts from the chuck, round and sirloin. Can be used in a variety of recipes and cooking methods. Cooking Methods: Baking, Broiling, Grilling, Sautéing.
Ground Beef. A combination of cuts from the chuck, round and sirloin. Can be used in a variety of recipes and cooking methods. Cooking Methods: Baking, Broiling, Grilling, Sautéing.
Weight | 1 lbs |
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Dimensions | 5 × 5 × 4 in |