Beef liver is a very popular product among modern housewives, since the fat content in it is insignificant, and the amount of useful microelements is huge. Moreover, it is easy to cook.
This product is one of the best when considering its taste and nutritional value.
The benefits of the liver are due to the presence of easily digestible vitamins, minerals and other substances necessary for normal life. This product contains iron, which increases blood hemoglobin, which is especially important for people who suffer from anemia.
What to cook?
Beef liver is used in the cooking of many dishes. It is one of the most popular ingredients in the national cuisine. Boiled beef liver is used in appetizers, salads, pastries, rolls, mashed soups, pates, cutlets and casseroles are prepared from it. Beef liver can be grilled or deep-fried, but excellent beef stroganoff and shish kebab are not obtained. As a side dish for fried or boiled liver, you can serve stewed vegetables, cereals from any cereals, pasta, potatoes and mushrooms. The stewed liver is especially tasty – it turns out to be unusually tasty and tender.