Description
The Brisket is the cut of meat from the breast or the lower portion of the cow. Like the Shank, the brisket has a lot of connective tissue and can be quite tough unless cooked properly. Types: The Brisket is known by two main cuts of meat: Brisket Flat cut and the Brisket Point cut. How to Cook: The Brisket is a favorite of BBQ’ers everywhere and is best cooked smoked or braised.
According to many nutritionists, a meat product can be included in the diet. It is also recommended to eat beef brisket during pregnancy, since meat contains vitamin B9, which is necessary for the full development of the fetus.
What to cook?
Beef breast is very popular in cooking as it can be used to make many delicious dishes.
To make the meat juicy and tasty, it is best to stew, boil or bake it.
This piece of meat can be used to prepare delicious first and second courses. The brisket goes well with various side dishes and vegetables. You can diversify the meat with sauces and gravies.
