Premium Beef Cervelat is made of carefully selected young Angus fresh cuts of Zabihah beef combined with real spices. We use prime, low fat and always fresh, never frozen beef. Using the latest German technology the meat is kept at around 32 F (O Celsius), carefully grinded, mixed with mild Central Asian spices and fresh garlic, then stuffed into prime casings and marinated for better taste and shelf life. Our product is semi-steam cooked, lightly hardwood smoked using natural hickory woodchips, at around 165 F (72 Celsius), then air dried to improve the dietary qualities. It is All Natural, Gluten Free, Milk Free, Additives Free, and Allergens Free. Cube and serve with cheese or use for salads, pizza toppings and sandwiches. Beef Salami is ready to eat and does not require cooking.
Cervelat belongs to one of the types of dry smoked sausages and is rightfully considered a delicacy. The product is made from beef. Differs in a characteristic smoked-spicy taste and a pleasant aroma corresponding to it.
Sausage is often served as an independent snack or sandwiches, and is also used to prepare salads, added to the first and second hot dishes.
What to cook?
Beef cervelat is a great independent snack, which is also used to prepare various dishes. It is included in the recipe for various salads, appetizers, sandwiches, first and second courses. The savory flavor helps to diversify the composition of other foods, such as vegetables in stews.