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Halal Beef in Big demand……

Halal products represent one of the fastest growing segments of U.S. beef exports. Halal certification, which indicates that products have been processed and prepared according to Islamic guidelines, is required for export to most markets in the Middle East, as well as to Indonesia and Malaysia. But the popularity of halal beef is also growing is some areas in which halal certification isn’t required for entry, but is simply in high demand due to customer preference.
Halal products represent one of the fastest growing segments of U.S. beef exports. Halal certification, which indicates that products have been processed and prepared according to Islamic guidelines, is required for export to most markets in the Middle East, as well as to Indonesia and Malaysia. But the popularity of halal beef is also growing is some areas in which halal certification isn’t required for entry, but is simply in high demand due to customer preference.
“Indonesia and Malaysia are halal countries – definitely all beef going there must be halal,” Yin explains. “But, halal beef is also popular in countries like Singapore, which has quite a good-sized Muslim population and a growing number of tourists from the Middle East. That’s why a lot of fast-food outlets in Singapore will go exclusively with halal beef, so that they can capture this market. McDonald’s and Burger King – all these are using halal products. So in order to serve Singapore’s fast-food area sector with beef, you must go with halal product.”
“Some southern regions are heavily Muslim and people are looking for halal product,” Yin says. “The Sulu islands, as well as some other southwestern provinces, have strong Muslim populations and a close commercial relationship with Indonesia.”
Even in the Western Hemisphere, demand for halal beef is growing rapidly in some markets. With most of Canada’s recent population growth coming by way of immigration, halal products are increasingly popular in that market. The same is true for some Caribbean markets.

©  Beef Magazine / Article by Joe Schuele, U.S. Meat Export Federation | Dec 09, 2011

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