Beef Stroganoff:

• Salt and pepper the beef top round, cut into thin strips.
• Cut the onion into half rings. Fry in hot vegetable oil in a saucepan with a thick bottom until light translucent. Transfer to another container.
• Add vegetable oil to a saucepan and fry the beef.
• Return the onion to the saucepan. Stir flour in milk and pour into a saucepan along with tomato juice. Add chopped nuts and garlic. Cook for about 10 minutes.
• Add sour cream and finely chopped herbs. Cook for a minute, turn off, close the lid and let it brew for 5 minutes so that the meat is saturated with aromas.
• Can be served along rice or pasta