Russian salad Olivier:
- Boil potatoes and carrots and cool down.
- Peel the pickled cucumbers with a vegetable peeler.
- Cut potatoes, carrots, cucumbers, and chicken Bologna into small cubes.
- Toss the chopped ingredients with the canned peas.
- Season the salad with mayonnaise.
Garnish with pumpkin chips, red caviar and quail eggs if you wish.