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Russian salad Olivier

Russian salad Olivier:

  • Boil potatoes and carrots and cool down.
  • Peel the pickled cucumbers with a vegetable peeler.
  • Cut potatoes, carrots, cucumbers, and chicken Bologna into small cubes.
  • Toss the chopped ingredients with the canned peas.
  • Season the salad with mayonnaise.

Garnish with pumpkin chips, red caviar and quail eggs if you wish.