Chicken Franks Soup:
- Fry the sausages in a saucepan until they are browned. Transfer the sausages to a bowl.
- In the same saucepan in oil, sauté the chopped onions until they turn golden. Add very finely chopped garlic, cook for another 1 minute, add tomatoes mashed with a spoon.
- Add chicken broth, bring to a boil, reduce heat and, cover with a lid, cook for 25 minutes.
- Add canned white beans, fried sausages and pre-cooked small pasta to the soup.
Serve hot, maybe with parmesan.