Cheese Soup with Chicken Bologna:
- Pre-cook the chicken breast broth, remove the meat. Boil diced potatoes in the resulting broth.
- While the potatoes are boiling, grate the carrots on a coarse grater, finely chop the onion, chicken breast and chicken Bologna into cubes. Fry all this in vegetable oil.
- When the potatoes are almost cooked, add the stir-fry and sliced cheese. Season with salt and pepper, let it boil for about 3-5 minutes. The soup is ready.
You can add herbs before serving.