Cervelat omelet

  • Beat eggs, add sour cream, beat again. Add flour, salt and pepper (to taste). Mix everything thoroughly.
  • Dice the tomato, pepper, boiled sausage and cervelat. Place evenly on the bottom of a slow cooker pan. Pour over the egg mixture. Mix.
  • Put on the “Baking” mode for 20 minutes.
  • Finely chop the dill and sprinkle with the omelet.